Can't see what you're looking for? Browse our collection of cooking guides. View All. How to grill a whole trout. How to cook sous vide trout. Preheat the grill to high. Ensure the trout has been gutted and descaled. Place the trout onto a baking sheet, season with salt and drizzle over some olive oil. Cover and let cook for 3 minutes.
The oil and the juice from the fish will get bubbly. Move to the cool side of the grill. Cover and cook for more minutes, until the fish are just cooked through. You can peek inside the fish for doneness.
Once opaque, the fish should be removed from the grill. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.
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Develop and improve products. List of Partners vendors. Featured Video. The Best Trout for This Recipe Any trout works for this recipe, but we recommend buying these types if they're available to you. Rainbow trout Arctic char, also known as Alpine trout Brook trout Regardless of the variety, look for the freshest trout you can purchase. Best Way to Cook Trout Cooking trout in an aluminum foil "boat" keeps the whole fish together while grilling. Save It Print. Prep Time 10 mins. Restaurant quality!
I omitted the onion but it was still wonderful! Teresa Rose. Delicious trout. Ours was a bit larger than average so I increased the cook time by 1 minute each side. The skin was charred but overall everyone was delighted with the outcome. Stephanie Sosniak. I'm a newlywed and my hubby is an avid fisherman so I'm alway looking for something to do with his catches. This was simple straightforward and absolutely delicious. Thank you! All Reviews for Whole Grilled Trout.
Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Place prepared trout packets onto your preheated grill with indirect heat. Close lid and cook approximately 15 to 20 minutes depending on the size of your fresh trout.
To test for doneness when cooking the trout, insert a fork at the thickest point of the fish through the aluminum foil. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork.
Fish that looks slightly dry is overcooked. Undercooked fish will look translucent and raw. If you have a digital meat thermometer , the internal temperature in the center of the fillet should reach F.
When the trout are cooked, remove from grill, carefully remove from the aluminum foil, and serve on individual serving plates.
Serve with a slice of lemon for a slightly fresher, livelier taste. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. I only endorse a few products, on my web site, that I like and use regularly.
You can learn more or buy yours at: Super-Fast Thermapen Thermometer. Trout does not have scales and scraping them will remove there natural jelly covering, which aids in cooking helps the coating stick! Leaving the head on til the very end, aids the cleaning process, if the fish are smaller and hard to handle. We love our trout with pancakes.
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