Use a good but not too expensive wine. The point of sangria is to get the flavors to blend with each other and make a refreshing blend. Make sure to refrigerate the sangria at least 4 hours before serving for the flavors to blend nicely. You can use fruits of your choice but if using soft fruits, add them closer to serving time otherwise they will get mushy. You can use spices in your sangria recipe like cinnamon, cloves or nutmeg. A lot of people think that since we do not need to refrigerate red wine, a sangria made using red wine also needs no refrigeration.
But unlikely, sangria is more of a cocktail with red wine as one of the ingredients and tastes best when chilled. Also, the flavors from the fruits must be steeped in the liquid for the best taste.
So refrigerating the sangria for at least 4 hours before serving is highly recommended. Overnight is best. It can last in the refrigerator for days , so if you have leftovers you can enjoy it the next day or the day after that too. Your email address will not be published. Sign me up for the newsletter! Jump to Recipe. Which is the best wine to make it?
Which fruits can be used to make it? How to make it with rum? Virgin Mojito. Loved this recipe? Red Wine Sangria Recipe.
Course: Drinks. Cuisine: Continental. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. Servings: 4 people. Calories: kcal. Author: Neha Mathur. Ingredients 1x 2x 3x. US Customary or Metric. Cook Mode Prevent your screen from going dark. Instructions Start by preparing the fruits. Granulated sugar, brown sugar, honey, or maple syrup, anything is fine.
Pour ml red wine on top. Serve over ice. Pin this recipe for later use! Sign up for regular updates? I would love to have you as part of my journey. Our sangria recipe actually has two sweeteners. Brown sugar and high-quality triple sec like Cointreau or Combier , which is a lovely, lightly sweet orange liqueur.
A little hint of warm spice to tie everything together is the key to a delicious pitcher of sangria. But most any red wine that you really like will work in this recipe. As for wine varietals, you could go a lot of directions. Here are a few to try:. Pinot Noir. Light-bodied and a bit tannic, Pinot Noir is a fun wine for sangria, especially in the warmer months when you really want to keep it light.
Another Spanish wine grape, tempranillo is usually juicy and dark, and sometimes has a hint of spice—in other words, delicious in this sangria recipe! You might know it as the primary grape used in the wines of Rioja. Argentinian malbec is a great, budget-friendly wine for sangria! Plus, our traditional sangria recipe is so easy to make! Grab your favorite pitcher. A clear one is always nice for sangria so that everyone can see the fruit bobbing in the brandy-spiked wine.
Give everything a good stir. Chill your sangria! Cover the pitcher and pop it in the fridge. An hour is good, two hours is better. You could even leave it in the fridge overnight. Sharp knife. If you love my modern pitcher , make sure to grab it! As well as my wine glasses. Course: Cocktails, Drinks. Cuisine: Spanish. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.
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Recipe Rating Recipe Rating. Megan — May 21, am Reply. Shannon H. Downshiftology — March 31, pm Reply. Hi Shannon — You can triple the recipe to reach an estimated 2. Richardson Gwendolyn R. Downshiftology — February 1, am Reply.
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Cindy — May 23, am Reply. Downshiftology — May 23, am Reply. Hi Cindy! Barbara — May 23, am Reply. Lisa Bryan — May 23, am Reply. Hope you enjoy it, Barbara! Pam Greer — May 22, am Reply. Adrianne — May 22, am Reply.
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